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4 Of The Sweetest Healthy Vegan Recipes

 The sweetest healthy vegan recipes for you

Here are the sweetest healthy vegan recipes for you.

Sometimes we have craving for sweets and we need

to find something special we can eat without regret.

Here we have first a raw vegan chocolate cheesecake,

created by our award-winning sisters. Only alone reading

the recipe is mouthwatering. There are also 2 bliss ball

recipes, which can be made and even stored for a few days,

If they last 🙂 And a Vegan Sooji Halwa a Craving abated

Nirvana by Indu’s Kitchen. Using a Food Processor these

sweetest and healthy vegan recipes are fast and easy to

prepare. Comfort your sweet tooth. Get started and enjoy.

Raw Chocolate Cheesecake

Raw Chocolate Cheesecake

Raw Chocolate Cheesecake
Makes 5 mini cheesecakes

125g Almonds
100g Medjool dates (or soak dried dates)
40g Coconut oil (melted)

3 small Avocados
2-3 tbsp Raw cacao powder
1 tbsp Coconut oil (melted)
2 tbsp Agave syrup (or maple syrup)
1 tsp vanilla extract

Optional for decoration:
1 tbsp toasted Hazelnuts (chopped)
1 tbsp cacao nibs

  • In a food processor blitz the almonds until roughly chopped. Add the dates and melted coconut oil and it should come together.
  • Spoon the mixture into mini tart cases or ramekin dishes and refrigerate whilst you make the chocolate mixture.
  • Wash up your food processor (unless you have two)
  • Scoop out the avocados and blend until creamy.
  • Add the cacao powder, coconut oil and agave syrup and blend until smooth and thoroughly combined.
  • Remove the almond bases from the fridge and evenly distribute your avocado chocolate mixture. Place in the fridge to set the filling.

These are definitely ones to try.
Enjoy!  Veronica x

Visit the Seite of our Award-winning Sisters > Wrapped in Newspaper

NO Bake – Peanut Dates Ladoo

Preparation time-10 minutes
Serves-12-14 balls


  • Roasted unsalted peanuts-1cup
  • Medjool dates-3/4cup (Pitted and Roughly Chopped)
  • Freshly squeezed orange juice- 1 Medium Juicy Orange
  • Cardamom powder – 1/4 tsp
  • Toasted Sesame seeds-For rolling

Peanut balls1


  • In a food processor blend peanut until they become a coarse meal.
  • Add dates, Cardamom powder and Orange juice. Process until the mixture forms a rough dough that can easily hold together when pinched between your fingers.(If dates are hard to blend soak it in Orange juice for 30 minutes to 1 hour)
  • Taste test and add more orange juice if necessary.
  • Roll into small (1- 1 1/2 inch) balls. Roll the balls into toasted Sesame seeds
  • Ready to Serve OR Store in an airtight container in the fridge for up to a week.Note:
    • I used soft dates so I skipped soaking step.
    • If you using hard dates soak them in Orange juice than water.If you soak it in Water this may require cooking Otherwise the storage life will be reduced. Source>

Coconut badam -Ladoos/Bliss Balls

Coconut bliss balls1


The recipe is super simple and takes only minutes to whip up. Just pop them in the freezer overnight and you’ll have on-the-go treats ready for you all week long.

Make this coconut-almond and whip together in jaggery syrup -stuffed snacks —stat. Rolled in shredded coconut, these decadent truffles are a healthy snack disguised as dessert.

These almond and coconut bliss balls are great as snack when you craving something sweet.

Preparation time- 10 minutes
Cooking time-25-30 minutes
Yields-10-12 ladoos (depends on the size of ladoos)


  • Grated fresh coconut-1cups (tightly packed)
  • Whole badam/almond-1/2cup
  • Powdered jaggery/brown sugar-1/2cup
  • Cardamom powder-1/2tsp

For garnishing:

  • Desiccated coconut-for rolling

Coconut bliss balls5

Procedure: Bliss Balls

Semolina Almond Halwa (Vegan Sooji Halwa)


One always hear about folks talking about middle of the night cravings. But what about middle of the day cravings? And that too when you are in the middle of work? Well that does not usually happen to me but of late its been happening.

Yummy Halwa. Craving abated. Nirvana.

Semolina Almond Halwa (Vegan Sooji Halwa)

  • Servings: Serves 2-3
  • Time: About 15 minutes
  • Difficulty: Easy
 Ingredients:1/2 cup semolina (sooji or rava)

1/2 cup ground almonds (coarsely ground)

1/4 cup olive oil

1/4 cup sugar (I used cane sugar)

pinch salt

1 1/2 cups almond milk

cardamom powder 1/2 tsp (optional)

Method here>Yummy Halwa