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A Vegan Stir Fry You Will Love

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This is a Vegan stir fry for every time of the year

Our award-winning sisters created a vegan stir fry you

will love . It is the right food for this time of the year.

Made of Cabbage and Buckwheat soba noodles and

some spices which make it tasty. If you joined the

Veganuary movement, this is something which keeps

you stay happy. A healthy and satisfying food. If you

are already a vegan, this will be a new addition to your

menu and the whole family will enjoy it. It is a simple

but very tasty dish.  Enjoy

Want more recipes click here for Veganuary dinner recipes

 Vegetable Stir-fry

Cabbage-stir-fry

 

Stir-fry

Have you heard of Veganuary? It’s when you go vegan for the month of January. We think it’s a great idea and fully support people that sign up for it (it’s not too late to sign up)! Also see Dinner Recipes for Veganuary

Do you struggle to cook from scratch and know you’re eating too much processed rubbish? Set a day aside a week, where you make a meal from scratch, where you know exactly what has gone into it, no hidden sugars, not full of salt and way more tasty. I’ve got a super yummy stir-fry for you this week, that you can make in 15 minutes flat.

 

 Vegetable Stir-fry
Serves 2

1 tbsp coconut oil
6 leaves of savoy cabbage
1 onion
1 leek
2 cloves of garlic
1 chilli (chopped)
1 thumb piece of ginger (grated)
1/2 lime juice
1 tbsp soy sauce
1 tbsp sesame seeds
Dried chilli flakes
Drizzle of sesame oil
2 x bundles buckwheat soba noodles

I find the key to a great stir fry is the prep – get all your vegetables chopped and ready to go, because then we can cook quickly!

Get the whole recipe here >Winter Vegetable Stir-fry


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