Have you heard of Veganuary? It’s when you go vegan for the month of January. We think it’s a great idea and fully support people that sign up for it (it’s not too late to sign up)! Also see Dinner Recipes for Veganuary
Do you struggle to cook from scratch and know you’re eating too much processed rubbish? Set a day aside a week, where you make a meal from scratch, where you know exactly what has gone into it, no hidden sugars, not full of salt and way more tasty. I’ve got a super yummy stir-fry for you this week, that you can make in 15 minutes flat.
1 tbsp coconut oil
6 leaves of savoy cabbage
2 cloves of garlic
1 chilli (chopped)
1 thumb piece of ginger (grated)
1/2 lime juice
1 tbsp soy sauce
1 tbsp sesame seeds
Dried chilli flakes
Drizzle of sesame oil
2 x bundles buckwheat soba noodles
I find the key to a great stir fry is the prep – get all your vegetables chopped and ready to go, because then we can cook quickly!
Get the whole recipe here >Winter Vegetable Stir-fry