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All The Best Vegan Desserts Of The Year 2015

All the best Vegan Desserts that changed lives in 2015

These life-changing  best vegan desserts of the year 2015 ,will enchant you.

A variety of delightful and unique creations which will inspire you to

prepare and try them all out. It does not need a lot of special ingredients,

most of them you may have at home. Coconut milk, dated, chocolate nuts

are used. What is most needed for this creations is the right equipment to

make it fast and easy.A Vitamix Blender or a good Food Processor

is a must for all vegan or raw food recipes. It is easier and faster to prepare

these desserts than it would take to go find and buy them. These best vegan

desserts of the year 2015 are healthy and delicious and will keep your

friends and family happy.They will adore you. 🙂

Look at the Raw Vegan Twix Bars With Banana Date on page 2 or the

Pumpkin Peanut Butter Truffles on page 3 this are our favorites.


 Chocolate Brownie and Peanut Butter Parfait

  • This parfait is absolutely delicious! Peanut butter and chocolate mousse is layered with raw chocolate brownie and then topped with homemade coconut whipped cream — and it takes a total of five ingredients to make it.

    Click here or on the image above to see the recipe.

 Maple Banana Tiramisu Trifle

  • What’s better than dessert? How about two desserts in one? A marriage of two famous European desserts was the inspiration behind this decadent creation. Coffee-infused cashew cream, rich chocolate drizzle, and bananas? Heaven.

    Click here or on the image above to see the recipe.

    Discover what you can do with a Vitamix Blender

 7 Ingredient Lemon Coconut Squares

Let’s take a brief detour from all the chocolate to introduce this refreshing dessert. These bars put a new spin on traditional lemon bars in only seven ingredients! A creamy coconut filling that totally melts in your mouth sits atop a toasted almond coconut crust.

Click here or on the image above to see the recipe.

  • Lemon and Lavender Yogurt Cake

    Zesty lemon and soft notes of lavender pair perfectly together in this cake. Coconut yogurt is the key ingredient in making a cake that’s both moist and decadent, yet not heavy. Can’t you just picture this cake being the perfect centerpiece to a springtime garden party?

    Click here or on the image above to see the recipe.

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