Vegan Recipes For Lovers of Potatoes
Some delicious Recipes for lovers of potatoes which are a bit different, you will enjoy them.Potatoes are an integral part of the menu everywhere.The type of preparation has a great influence on the health value of the potatoes because the tubers themselves contain little fat and only a few calories. If, however, they are deep-fried or, for example, baked with cheese, the course changes quickly. We will show you recipes that are particularly healthy for lovers of potatoes.
Potatoes are known for their high carbohydrate content and are therefore often mistaken for making fat. In fact, they also can be good assistants in weight loss. Although potatoes supply many carbohydrates, they are filling up for a long time. They contain many nutrients, but almost no fat. These characteristics are not to be underestimated because carbohydrates do not even have half as many calories as fat. Thus, it brings cooked potatoes only to 70 kilocalories per 100 grammes – which is even less than rice, which in boiled form delivers over 100 kilocalories. Enjoy these healthy, delicious and satisfying recipes for lovers of potatoes below.
Delicious Satisfying Recipes For The Lovers Of Potatoes
Indian Golden Mashed Potatoes With Curried Gravy
With potatoes, a blend of Indian spices, and peas as a garnish, these Indian Golden Mashed Potatoes With Curried Gravy are kind of like a deconstructed samosa. Red potatoes are mashed with onion, cumin, mustard seeds, coriander, and turmeric. Then, they’re topped with a curry-inspired gravy made from tomatoes, coconut milk, and even more spices. Serve this as a side to steamed vegetables and soft flatbread, like naan.
Cheesy Potato Ravioli With Nettle Pesto
These soft, chewy homemade Cheesy Potato Ravioli With Nettle Pesto are a must-make for any Italian food lover. Stuffed with herby, cheesy potato filling and then served with a nettle pesto, it’s perfect for any special occasion. The nettle pesto is versatile — it can be made with different herbs or into a thicker pesto, or you can add cashews, almonds, or any kind of seed. Serve with a few turns of black pepper, extra virgin olive oil, and bread on the side.
Potato Sobrassada: Spanish ‘Sausage’ Spread
Sobrassada is a raw, cured sausage hailing from the Balearic Islands of Spain. Although it’s a sausage, it’s often served with crackers, as a spread. This entirely plant-based Potato Sobrassada is smoky, spicy, easy to make, and it’s budget-friendly! This spread keeps well in the refrigerator, so you can grab quick snacks throughout the week.
Baked Indonesian Chili Garlic Fries
These Baked Indonesian Chili Garlic Fries are probably the simplest, most delicious fries that will ever be made in your kitchen. They’re spicy, crispy, crunchy, and yet soft all on the inside! They’re tossed with sambal oelek, also known as Indonesian chili fries, for a unique flavor. Soaking the potatoes in water just before baking them unlocks the secret to the most perfect crispy fries ever.