Mexican food not only for the Cinco De Mayo celebration
You do not have to be Mexican to enjoy the fabulous Mexican food and festivities of Cinco de Mayo. The holiday (literally translated “May 5”) reminds to the victory of the Mexican army over French troops at the Battle of Puebla in 1862.
Every year, on May 5, the Mexican holiday “Cinco de Mayo” is celebrated. The holiday is of course celebrated solemnly in Pueblo, but does not mean much to the rest of Mexico.
Nevertheless, “Cinco de Mayo” is becoming increasingly popular in America, thanks mainly to the Mexican-American culture. The Mexican food served on this day is not always 100% authentic Mexican, but shows the love for Mexican traditions and ingredients
Try these fantastic Mexican food recipes for Cinco de Mayo – or whenever you want good Mexican food.
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Vegan Fajita Enchiladas! These enchiladas are perfect for Cinco de Mayo. Roasted peppers, onions and beans covered in a homemade enchilada sauce and avocado
This potato tacos recipe is adaptable to what you have on hand making them the perfect vegan tacos
Do you find that you are at a loss in what dish to prepare when you are busy? Here is a quick and easy dish that often saves the day!
It’s always a good idea to have an easy guacamole recipe up your sleeve and this one is seriously the best- fantastic, zesty flavor with an awesome secret ingredient to helps take the guacamole to the next level. It’s a healthy snack for any celebration or game day!
The idea for these delicious fruit cups came from a trip a took to New Mexico. I was hesitant at first to eat fruit covered in chili powder, but I am so glad I did – the flavor combination is wonderful! Here is my re-creation of that New Mexico snack.
Rich, chocolaty and free from the top allergens, this Gluten-Free Vegan Mexican Chocolate Pudding is going to make you beg for a second helping!
Get more recipes here.
Also see > ENJOY MEXICAN VEGAN FOOD AND CELEBRATE CINCO DE MAYO
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