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8 Gamechanging Vegan Recipes

Gamechanging Vegan recipes for your next Party

Here are 8 Gamechanging Vegan recipes ,which can make you a

favorite Partyhost.

This time of the year, waiting for the spring everybody likes to

visit friends and have a party. Here are some Vegan recipes which

you can use to change the game ,here are 10 Party Theme Ideas 

to make it fun and you can serve this Gamechanging Vegan recipes.

This means the recipes are not only great for a party ,you can have

them any time you desire. The  Sweet Potato Skins with Indian Spices

or the Cauliflowersteak are great for a dinner as well. Get busy to

try them all and enjoy some gamechanging vegan parties.

It’s that time of year again. The harshest winter weather is (in theory) behind us, and a warm, flowery spring is right around the corner. To help celebrate this changing of the seasons, we gather around with friends and family t.

1. Melty Cashew Mozzarella Sticks

Mozzarella Sticks

Richa Hingle, vegan Indian food cook extraordinaire and long-time friend of VegNews, is to thank for these game-changing vegan mozzarella sticks—she even teaches you how to make your own vegan mozzarella from scratch. And with both fried and baked options, you can feel free of guilt for scarfing down three or four.

2. Cilantro Chile Almond Dip

Cilantro Chile Almond Dip

Keepin’ It Kind got its inspiration for this delectable dip from San Diego’s own Bitchin’ Sauce. Raw almonds, green chiles, garlic, nooch, and a whole lot of bright, zingy cilantro come together for a dip.


3. Vegan Buffalo Wings

Buffalo Wings

Masterchef alum Hetal Vasavada—of the Pretty Polymath blog—pretty much cracked the code to vegan buffalo cauliflower wings. A mixture of rice and chickpea flours help to achieve a light-yet substantial crispiness, while steaming cauliflower florets beforehand make all the difference in this minimal-ingredient, finger-lickin’ recipe.

4. Sweet Potato Skins with Indian Spices

Sweet Potato Skins

Who needs plain ol’ potato skins made from boring white potatoes when you can enjoy ginger-garlic-garam masala-spiced sweet potato skins topped with a drizzle of rich cinnamon cashew cream? No one

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