First things first: despite being a favorite choice for bird feeders, millet is not just for parakeets. Still grossed out? Just a reminder: those chia seeds you eat are the same ones sprouting out of someone’s terra-cotta pet figurine (and we’ve all come to terms with that).
Continue reading here >Quinoa Getting Too Expensive?
Image Source: POPSUGAR Photography / Anna Monette Roberts
with tomato braised vegetables
Find 3 recipes here >Healthy and delicious millet recipes to try
Amaranth blends well with milder-tasting millet and creamy coconut, and retains a pleasing, almost crunchy, popping texture when cooked.
Amaranth is a highly nutritious pseudo-grain with a history reaching back to the Aztecs some 5000 years ago. Toasting amaranth before cooking mellows out the flavour.
Millet idlis with coriander chutney for breakfast
idli recipe – https://wp.me/p6hDs9-6c
chutney recipe – https://wp.me/p6hDs9-6M
see also POWERFUL VEGAN MILLET RECIPES HIGH PROTEIN AND GLUTEN-FREE
MILLET OR QUINOA WHICH ONE OF THESE HEALTHY GRAINS TO PREFER?
Annmarie Gianni Natural Organic SkinCare Products Review