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Who Else Wants Inspiring Vegan Eggplant Recipes ?

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Be inspired by this Vegan Eggplant Recipes

Here are some Vegan Eggplant recipes for you to try. Not everybody

is familiar with Eggplants or also called Aubergines or Brinjal. It is a

vegetable coming from Asia ,the widest variety of eggplant grow in India

between Ganges and Yamuna river also in other regions of Asia . The

name Eggplant comes from a white variety of small white fruits

which look like eggs. Eggplants have many benefits ,you can read

about here in this article  about the >Benefits of Eggplants 

The ancestors of our Eggplant grow wild in India and later have been

cultivated in China and other Asian countries. In the 14th century, it

came to the middle east Africa to Europe . It got popular in Italy, Greece,

Turkey and France. Many of  our vegan eggplant recipes come from

the cuisine of these countries and are delicious. Get inspired and

try all these tasty vegan eggplant recipes .

Enjoy!

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Italian Layered Vegetable Casserole

Italian Layered Vegetable CasseroleCOURTESY SUSAN VOISIN
Creamy bean filling elevates roasted eggplant and zucchini in Fat Free Vegan’s Italian Layered Vegetable Casserole. Garnish with chopped parsley for a vibrant hit of green.

Sweet and Sour Eggplant

Who Else Wants Inspiring Vegan Eggplant Recipes ?COURTESY TORI AVEY
Sweet and sour eggplant on the blog The Shiksa balances the bright flavors of rice vinegar and soy sauce with the sweetness of red bell peppers and brown sugar. Finish off with sesame seeds for a subtle crunch.

Ajvar (Roasted Red Pepper and Eggplant Relish)

Who Else Wants Inspiring Vegan Eggplant Recipes ?COURTESY SUSAN VOISIN
Ajvar (pronounced “eye-var”), a condiment made from roasted pepper and eggplant, can be spread onto crackers, served like salsa, or swapped for your go-to sandwich spread. Try stirring this version from the blog Fat Free Vegan into warm pasta for a tangy sauce

Baingan Bharta Indian Eggplant Dip

Who Else Wants Inspiring Vegan Eggplant Recipes ?COURTESY BITES OUT OF LIFE

Baingan Bharta, a popular North Indian curry, is traditionally made with coal-roasted eggplant. On the blog Bites Out of Life, the cooking process is simplified with boiled and then sautéed eggplant, resulting in a smooth, rich texture without an open flame.

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