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Irresistible Vegan Desserts For Your Next Garden Party

Irresistible Vegan Desserts to enjoy the summer

These irresistible vegan desserts are loved not only in summer but they can be  the sweet part of your garden party as well. See the savory part here > Best Vegan Garden Party Recipes.

These irresistible vegan desserts recipes here are for the people who like it sweeter but natural and healthy. The first one is a recipe by Thrive Market, the Unicorn Frappe Recipe. Watch the video and see how easy it is to prepare. Thrive Market has an special offer valid until end of May you get  25% Off + Free Shipping. Don’t miss the opportunity.

More Irresistble Vegan Desserts

Also try the Fudgy Vegan Chocolate Brownies, Blackberry Sorbet, Sand Pudding Cups and the tempting Peanut Butter Buckeye Balls with Popped Quinoa on page two.

See the Dream Cups by Oh She Glows, the addicting espresso cookies by Naturally Ella, Daiya’s vegan frozen yogurt popsicles, and strawberry lemon shortcake by Fo Reals Life on page 3.Irresistible vegan desserts not only for vegans all non-vegan friends will love them as well.  If you want even more sweets have a look here> The BestVegan Ice Cream Recipes.

Get ready for some beautiful parties this summer and enjoy!

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Thrive Market sells your favorite organic and non-gmo brands for up to 50% off retail.

Irresistible Vegan Desserts For Your Garden Party

Unicorn Frappe Recipe

*This article was originally published on

If you’re a fan of the unicorn food craze—and who doesn’t get even a little excited by pretty hues, glitter, and sprinkles? We’ve got a healthy take on a beautiful blended drink that’s perfect for summer. Our recipe uses sweet strawberries to create a natural pink color, and almond milk and coconut yogurt provide added nutrients. Our secret ingredient is vanilla- and coconut-flavored Collagen Fuel, a protein powder that, in addition to providing some tropical flavor, may help support healthy joints, tendons, and muscles. Drink up!



Yield: 2 servings

Active Time: 15 minutes

Total Time: 22 minutes


For the strawberry sauce

1 pound strawberries, washed, hulled, and sliced in half

¼ cup water

1 teaspoon honey or Maple syrup 

For the frappe

2 scoops Primal Kitchen Collagen Fuel, Vanilla Coconut 

1 cup vanilla coconut yogurt

1 cup almond milk, unsweetened

2 bananas

1 cup ice

6 drops natural blue food coloring (optional) 



Make the strawberry sauce

Add strawberries, water, and honey to a small saucepan. Bring to a boil, then reduce heat and simmer for 5 to 7 minutes, or until strawberries break down and liquid has thickened a bit. When cool, blend until smooth.

Make the frappe

In a blender, add Collagen Fuel, yogurt, almond milk, and bananas. Blend until smooth. Add blue food coloring (if using) and ice, then blend just until combined and ice is still slushy. In a tall glass, smear 2 tablespoons of strawberry sauce around the inside of the glass in a circular motion. Gently fill the glass with the yogurt mixture. Drink immediately.

Recipe credit: Angela Gaines 

Photo credit: Paul Delmont

Click next for more Irresistible Vegan Desserts

Click here for a Vegan Starter Kit

Thrive Market sells your favorite organic and non-gmo brands for up to 50% off retail.