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Is This The Best Vegan Falafel Recipe You Will Ever Need ?

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A Perfect and Easy Vegan Falafel Recipe

Falafel is often the best and only  plant- based food
a vegan can  find on the way. It is a very tasty Mediterranean
food . Many people like it and wonder how it is made .
What are the ingredients and what spices are used to
make it taste original. The sauce which is served with
Falafel is also very delicious . Not all Falafel recipes
are good ,but here is one which is perfect and tastes
original  together with a tasty sauce. Homemade is always
the better choice.

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AMAZING Simple Vegan Falafel with 10 ingredients and no frying required! #vegan #healthy #dinner #recipe

World, meet falafel. Falafel, meet your eaters.

Easy Vegan FALAFEL! 10 ingredients, plus a 4-ingredient sauce! #vegan #falafel #recipe #dinner #healthy



These falafel are simple, requiring just 10 ingredients (give or take a spice), and come together in a blender or food processor.

They also sauté up beautifully in just 5 minutes! The only waiting period is 1-2 hours for chilling the dough (which is optional but recommended). Otherwise, these little gems come together with minimal effort and time.

What is a falafel without a good sauce? My 4-ingredient garlic-dill sauce is not to be missed. While your falafels are cooking, whip this up in just 5 minutes to elevate this dish to the next level of awesome. Trust me on this one – you’re gonna want that sauce.


I hope you all love this recipe! It’s:

Crispy on the outside
Tender on the inside
& Super satisfying

Who needs take-out when you can make perfectly delicious falafel at home? Serve these in a pita with tomato, onion, lettuce and my garlic-dill sauce and you’re seriously good to go. Hummus and vegetables make an excellent side dish. Otherwise, serve these atop a bed of greens for a lighter option.

Total time

2 hours 10 mins

Easy, 10-ingredient falafel made with chickpeas and seasoned with parsley, cumin and garlic. A simple, flavorful, hearty plant-based meal.

Author: Minimalist Baker

Recipe type: Entree

Cuisine: Mediterranean, Vegan

Serves: 12


  • 1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry
  • 1/3 cup (15 g) chopped fresh parsley (or sub cilantro)
  • 4 cloves garlic, minced
  • 2 shallots, minced (~ 3/4 cup, 65 g | or sub white onion)
  • 2 Tbsp (17 g) raw sesame seeds (or sub finely chopped nuts, such as pecans)
  • 1 1/2 tsp cumin, plus more to taste
  • 1/4 tsp each sea salt and black pepper, plus more to taste
  • OPTIONAL: Healthy pinch each cardamom and coriander
  • 3-4 Tbsp (24-31 g) all purpose flour (or sub oat flour or gluten free blend with varied results)
  • 3-4 Tbsp (45 – 60 ml) grape seed oil for cooking (or sub any neutral oil with a high smoke point)
  • OPTIONAL: Panko bread crumbs for coating (see instructions)
  • Garlic Dill Sauce for serving (found within the Mediterranean Baked Sweet Potato Recipe)

Instructions here > Easy Vegan Falafel

Also see vegan recipe that hit
Changing Habits

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