Most loved Vegan Recipes of the Year
The vegan recipes of the year are truly unique. An amazing variety of meals from all over the world made vegan. New creations of traditional recipes and tasty combinations of different countries. The foodie chefs and food lovers are creative here. It is astounding how delicious all these Vegan recipes of the year are. They are peoples choice and most loved recipes.
Certainly,these vegan recipes of the year are not boring like many none-vegan think . It is exciting to discover all the new varieties of preparing plant-based food. With all the natural colorful organic ingredient they are a delight for the eyes. We truly have to be grateful for all the abundance of grains vegetables,fruits,herbs, and spices,nature provides for us. Not to forget the hard working farmers who work the soil and and bring the harvest to our table. If we buy our organic, fresh, and clean vegetables, fruits and herbs from a local market ,we get all the nutrients to stay healthy and vital. Try all theses delicious vegan recipes of the year and enjoy the taste diversity.
The Most Popular Vegan Recipes Of The Year
Cauliflower Pot Roast
Roasted cauliflower is one of the most delicious foods on the planet, and the presentation in this Cauliflower Pot Roast makes it fancy enough to serve at any occasion. The accompanying gravy is packed with lentils, cashews, and nutritional yeast — and plenty of flavor. Smother your roasted veggies and potatoes in this gravy, and you’ve got yourself a complete meal!
Pecan and Mushroom Wellington
This deliciously flaky Pecan and Mushroom Wellington is a gorgeous dinner treat for any time of the year. A pastry sheet is filled with a savory and herbed mixture of mushrooms and pecans, topped with a lattice layer of strips, and then baked until golden brown. The crispiness of the pastry is so tantalizingly tasty, and pairs wonderfully with a fresh salad or roasted vegetables.
Onion Pakoras With Avocado Dipping Sauce
A pakora is an Indian snack that’s essentially a vegetable dipped in chickpea flour, so they’re naturally gluten-free, and then deep-fried until crispy. These savory Onion Pakoras are spiced with garlic, cumin, and curry powder and served with a cool, spicy, and creamy avocado dip. These are perfect as an appetizer or snack at any party.
Spicy Zucchini Fritters
Zucchini are such versatile vegetables. You can fry them, steam them, stir-fry them, spiralize them into zoodles, even bake them into bread! In these Spicy Zucchini Fritters, zucchini are coated in rice and chickpea flour, seasoned generously, and fried. Top with your favorite creamy non-dairy dressing and serve with a side salad for a yummy, filling meal!
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