Vegan Lasagna Recipes for you to enjoy
Vegan lasagna recipes converted from a classic Italian dish. Lasagna is a classic of Italian dishes. A good lasagna is a culinary building. It takes time and respect and of course the right sauce. Each of the layers has to be filled with devotion, otherwise, a lasagne is not the queen of the pasta, but only an ordinary pastry dish.
Even the choice of the pasta for lasagna can be a question of faith. Can purchased dough spoil a lasagna? Is fresh noodle dough unbeatable for lasagna? Pre-cooked or raw? If each ingredient is exactly what it is supposed to be, lasagne is pure happiness in layers.
Lasagne is a perfect guest meal and it can be completely prepared and kept in the fridge or even can be frozen. If it comes unbaked from the refrigerator into the oven, it needs at least 30 minutes longer. Ready-to-bake frozen lasagna needs to warm up almost an hour and it is good to cover the lasagna with baking paper. To test whether the lasagne is perfectly warmed, poke a needle into the middle, the needle must be hot!
You can find below vegan lasagna, made vegan from classic Italian lasagna recipes, delicious varieties, from vegetable lasagna to pumpkin lasagna.
Enjoy the variety!
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Vegan Lasagna Recipes For The Love Of Italian Food
Lasagna With Cashew Bechamel
Lasagna is ubiquitous with family dinners and comfort food and this recipe is packed with all kinds of hearty goodness. It combines a creamy cashew bechamel sauce with sautéed vegetables, homemade low-fat tomato sauce, and almond Parmesan cheese on top. You definitely won’t miss dairy when you take a bite of this Lasagna With Cashew Bechamel!
Tomato Eggplant Lasagna With Cashew Mozzarella
Looking for the perfect dairy-free lasagna? This comforting dish layers gluten-free lasagna slices with fried eggplant slices, a rich tomato sauce made with carrots and leeks, and a topping of cashew mozzarella that’s gooey and stretchy. Believe us, you won’t regret giving this Tomato Eggplant Lasagna With Cashew Mozzarella a try!
Crispy Lasagna Pockets
Have you ever thought to yourself, “Man, lasagna would be so perfect if it was just a bit more dip-able?” Well, then you’re in luck! This recipe takes the magic that is lasagna and places it neatly inside crispy wontons for a perfectly portioned, delicious take on a classic Italian entree. These Crispy Lasagna Pockets are great for a family friendly meal or even a fun appetizer for a gathering. And the best part? They’re totally plant-based!
Tomato and Vegetable Lasagna
Packed with veggies, homemade sauce, and plant-based cheese, this lasagna is perfect for any occasion. It’s layered with baked eggplant slices and a savory mushroom mince that replaces meat. The lasagna has a really yummy ricotta cheese layer that tastes just like the real thing. You definitely won’t be disappointed if you try this Tomato and Vegetable Lasagna
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