Get ready to try this Vegan Mango Recipes and enjoy the incredible taste.
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You guys?! These tacos are da bomb. Honestly, I impressed myself with these. As someone who is not a natural born chef, it really takes something from me to make a recipe that has multiple elements. I dont have loads of patience and I’ve learned that good food takes time. But if I can do it, so can you. This week is Cinco de Mayo, and to celebrate, I will be sharing 3 awesome Mexican recipes, starting with these tacos This recipe is satisfying, sweet, spicy, savory, crunchy, chewy.
Recipe for Mango BBQ Jackfrui Tacos, Cashew Sour Cream and Cabbage Slaw HERE
3.Vegan Mango Recipes
With its bright, bold flavour and crunchy texture, the bursts of lime and (optional) chilli, this fennel and mango slaw is as exciting bite of food as any plateful of salad will ever be. The facts that it takes less than 15 minutes to put together and requires only 5 ingredients don’t hurt either. Make sure all of your ingredients are at their peak; as this is such a simple salad, every ingredient counts.
Author: Ksenia Prints
Recipe type: Salad
- 1 large head of fennel, or 2 small ones
- 3 mangoes, preferably the yellow ones
- Juice of 1 lime
- 1 bunch of cilantro
- Extra virgin olive oil
- 1 small jalapeno or 1 teaspoon chilli flakes, optional
- Salt & pepper, to taste
4.Vegan Mango Recipes
Chickpea salads are the best! Take no time to make and they are so filling and protein-rich. This version is great by its own or in a taco or wrap or just simply as a side dish at a grill party. The mint makes it extremely fresh, the chili makes it perfectly hot, it is crunchy, herby, flavourful and totally healthy. Yes, it’s just insanely good!
CHICKPEA AND MANGO SALAD
- 1 can of chickpeas
- 1 mango
- 1 small bell pepper
- 1 chili pepper, seeded
- 1 small purple onion
- bunch of fresh herb (mint leaves, basil, cilantro, parsley)
- 1 tbsp hemp seed
- 2 tbsp avocado oil
- 1 lemon or lime, juice
- salt, pepper
5.Vegan Mango Recipes
Notes: These tacos have been my favorite way to incorporate raw vegetables back into my daily diet after a winter full of roasted vegetables. I love their simplicity, texture, and the way all of the flavors perfectly meld together. Feel free to add diced avocado and some chopped walnuts, because that sounds amazing.
Click next and see the Raw Vegan Mango Cheesecake
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