Here is the Royal Wedding Cake made in vegan for you
The original wedding cake of the Royality was created by the American Claire Ptak. She had the most desirable job a pastry chef can have and baked the cake for Prince Harry and Meghan Markle. She did bake the biodynamic wedding cake.
The bride and the confectioner did break with this work the habits of the royals. Royal wedding cakes have been traditional since Queen Victoria. The candied fruits were soaked in alcohol and the marzipan around so airtight that lovers could still eat them today. Next month, a piece of the wedding cake of Princess Anne will be auctioned in Los Angeles.
Meghan, Harry and Claire Ptak, decided to make a difference. The main ingredients of the wedding cake are lemons from the Amalfi Coast and British elderflower. Meghan and Harry call it officially”Spring flavors”
Pure natural, fresh, airy and preservative-free, but not vegan. The creation was covered with buttercream and decorated with flowers.
Clair Ptak is American and she is successful in the United Kingdom. She started out on the hip Broadway Market in Hackney, a trendy neighborhood in East London.The 43-year-old opened in 2010 the Violet Bakery. In between the bakery became a place of pilgrimage for cake-loving Londoners and tourists.
You can get cupcakes, brownies and cinnamon rolls, as well as Almond Polenta, Cream Cheese Cake or vegan agave chocolate cake here. On request you can get it gluten-free and all has a handmade charm. Here in Hackney Megan had discovered the magic baker. Now Clair Ptak has a global appearance as a court supplier, thanks to the bride.
Does Britain have a new “Princess of Hearts”? At least, a ring from Diana has Prince Harry’s wife on her finger.
At the wedding at the Windsor Castle, west of London, not only the 92-year-old Queen Elizabeth II and the royal family, but also many celebrities from showbiz and sport have been celebrating. Among them were George and Amal Clooney, David and Victoria Beckham, US presenter Oprah Winfrey and tennis star Serena Williams. Singer Elton John was also one of the guests. They sure did enjoy the wedding cake.
But here we have another magic baker ,which made the royal wedding cake vegan for you. It is Maisie Steadman a winner of PETA’s Great Vegan Bake-Off . She has created a plant-based alternative to the royal wedding cake for you.
Find the recipe below.
You Will Love The Wedding Cake Of The Royalities Made Vegan
Royal wedding: How to bake a vegan version of Prince Harry and Meghan Markle’s cake
Maisie Steadman’s version is made entirely from plant-based products, using non-dairy milk and vegetable oil in the place of cow’s milk and butter, which most traditional cakes are made with.
Unlike many vegan desserts, Steadman’s recipe is fairly stripped-back and contains just seven ingredients, most of which could probably be purchased at a local corner shop.
It does, however, come with a lemon and elderflower curd, which requires soya cream, vegan butter and cornflour.
For Steadman’s full recipe, see below:
Vegan royal lemon and elderflower cake
Find more cake recipes click the links below
ARE YOU READY FOR SOME DAIRY – FREE VEGAN CHEESECAKE ?
10 HEAVENLY DELIGHTFUL VEGAN DESSERT RECIPES FOR YOU TO INDULGE IN
BE WILD, BE BEAUTIFUL WITH WILDCRAFTED, ORGANIC SKIN CARE
SEE THIS PROBIOTIC SERUM WITH TREMELLA it may be the HYDRATING SERUM YOU’VE ALWAYS WANTED and it is vegan