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Vegan Pizza and Spaghetti ? Here Is How To Make It At Home

Make your own Vegan Pizza and Spaghetti

Here 3  delicious Recipes for Vegan Pizza and Spaghetti plus a homemade vegan Ceasar dressing  to use for the salad. All easy, fast and tasty. Bake this vegan Ziti Pizza and your own vegan parmesan recipe is here for you as well.

The spaghetti squash is made with a delicious fire roasted tomato cream sauce, the name alone is mouthwatering and the preparation  takes all together only 50 minutes .

The Caesar dressing can be kept and used for 6 servings, best is to have a Vitamix Blender for this, makes it faster to prepare. Ready for a pizza party ? Not only Kids love this .

Enjoy!

Vegan Pizza and Spaghetti? Here Is How To Make It

Baked Vegan Pizza

If you love pizza and you love baked ziti, why not try them together? This pizza combines all the goodness of baked ziti with the convenience of a crispy pizza crust! Try making this for the next party you go to, we guarantee that it won’t last long.

BAKED ZITI PIZZA [VEGAN]

THIS RECIPE IS :
Dairy FreeVegan

INGREDIENTS

For the Ziti: 3/4 chopped white onion, 1 garlic clove, minced, 1/2 teaspoon dried oregano, 1 14-ounce can crushed tomatoes, 1 tablespoon tomato paste, Red pepper flakes, to taste, 1 1/2 cups ziti, al dente, 3/4 vegan mozzarella, 1/4 cup vegan parmesan cheese (recipe below)

The Pizza: Pizza dough, 1/2 cup tomato sauce, 1/2 cup vegan mozzarella

For the Vegan Parmesan: 3/4 cup cashews, 3 tablespoons nutritional yeast, 1/2 teaspoon garlic powder, 1/4 teaspoon salt

To Make the Vegan Parmesan > BAKED ZITI PIZZA [VEGAN]

 Vegan Spaghetti Squash with  Fire Roasted Tomato Cream Sauce

Start to finish: 50 minutes (15 minutes active prep), Servings: 2–3

Ingredients: For the tomato sauce:, 1/2 cup raw cashews, soaked, 1 15-ounce can diced fire roasted tomatoes,  1/4 cup basil leaves, chopped, 2 tablespoons water, 1/2 teaspoons salt, Red pepper flakes (optional)

For the spaghetti squash: 1 medium spaghetti squash, 2 teaspoons extra virgin olive oil, 2 teaspoons minced garlic,  Salt, Freshly ground pepper

Instructions: source: Recipe

Homemade Vegan Caesar Dressing

Makes:  enough for 6 salad servings

Ingredients:

½ cup raw cashews, soaked in water overnight, 2 tablespoons extra-virgin olive oil, ½ tablespoon Dijon mustard<, ½ teaspoon garlic powder, 1 small garlic clove, ½ tablespoon vegan Worcestershire sauce, 2 teaspoons capers, ½ teaspoon fine-grain sea salt and pepper, or to taste

Preparation:

Total time: 10 minutes (plus soaking cashews overnight)

Drain cashews from soaking water and add to a high-speed blender or a food processor.

Add all other dressing ingredients (except salt) and blend on high until dressing is super smooth.

Add a splash of water if necessary to help with blending. Taste and add salt and adjust other seasonings as needed.

Note: This dressing thickens considerably when chilled, so be sure to leave it at room temperature to soften before using.

source >Homemade Vegan Caesar Dressing

See also How to make Vegan Pizza Fun And Easy + Video