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How To Convert Traditional Recipes To Vegan

Here is a guide how to convert Traditional Recipes to vegan

Not only during the holidays is it good to know how to convert traditional recipes to vegan it is more and more the case that people have allergies to milk and gluten.

If friends and family come together it is good to be prepared for this and vegan plant based food is usually the best because it is dairy-free and egg-free, but not all is gluten-free.

Here are some traditional recipes converted in gluten, egg and dairy-free version.

It is very helpful how to do this even for non-vegan people. See the suggestions below and you will be prepared.

How to convert traditional recipes to dairy-free, gluten-free versions

Everybody knows somebody following a special diet

Here’s how to make gluten-free, dairy-free baked goods

A recipe for Vegan Chocolate Coconut Whipped Cream Cake
This Chocolate Coconut Whipped Cream Cake is entirely vegan.

Tradition is a big part of holiday baking. Grandma’s fruitcake, Dad’s coconut cake, decorating sugar cookies with the kids – food memories are powerful this time of year.

But what happens when those cherished family treats run up against family members who have converted to dairy-free or gluten-free diets? Often, they get shelved.

There are many sources today for recipes that meet the needs of those diets, but they may not carry the warm memories as cake and cookie recipes that go back for generations.

If you want to make family favorites accessible to everyone, the growth in gluten- and dairy-free diets has led to more and better products on the shelves to help you do it.

However, there is more to adjusting recipes than simply switching products, because baking is chemistry. For results that won’t disappoint, we’re going to have to science the heck out of this.

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Substituting gluten-free flours

Read more here: http://www.newsobserver.com/living/food-drink

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