A Persian Eggplant Dip Recipe which is truly finger- licking
This Persian Eggplant Dip Recipe comes from North-Iran from the shores of the Caspian sea. It is called Naz Khatoon and an appetizing addition to every rice dish and easy to prepare.
It is a dip everybody will love, flavorful and good to keep for a few days in the fridge if it lasts. Made of roasted eggplants which should have a smoky flavor, garlic, mint, and Verjuice, which also can be replaced with lemon juice. Naz Khatoon is really something special.
You should try this Persian Eggplant Dip Recipe, it is healthy and delicious.
Eggplants have a lot of benefits and there are many tasty ways to prepare them.
Read about the benefits of eggplants click the link below
Naz Khatoon is a Northern Iranian dip or side made with eggplant and tomatoes. Until few decades ago, the magical benefits of eggplants were not fully understood. But recent studies show that it, in fact, contains rich amount of antioxidant compounds.
Eggplants are very beneficial to the brain and promote cardiovascular health. Naz Khatoon Persian Eggplant Dip is a Grade A food. For more easy recipes and garnishing tips visit Us: http://www.aashpazi.com
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