Delicious Vegan Polenta Fries with Paprika and Oregano
If you like fries you will love this vegan polenta fries. This is something else the fries made of Potatoes Fries without potatoes ?! That actually works. The solution is called polenta.
Polenta is often associated with gluten-free recipes – but the application options are not limited Although this recipe is a great use for polenta, it still has a lot more potential. Whether for pizza toppings, semolina pudding or a hearty polenta risotto – you can be very creative.
Everyone will love vegan polenta fries only looking at them makes you want them.The golden color of paprika and the taste of oregano makes them irresistible.
The polenta fries can be prepared and frozen for later if you make a big batch. Traditionally Polenta is in Mexican, Italian, French, and Swiss cuisine a dish of boiled cornmeal. But here it is used as the base of this delicious fries.
Polenta is usually made of yellow cornmeal, precooked it is a quick and convenient food to consume. Vitamins found in polenta in small amounts are: B vitamins, vitamin A and vitamin E.
Crispy and delicious, the polenta fries are not only a pleasant change from the usual potato version, but also a delicious side dish or a perfect snack. For example, hummus or a delicious avocado cream also tastes great combined with them.
Have fun with preparing Paprika Oregano vegan Polenta fries.
How To Prepare Delicious Vegan Polenta Fries
Paprika and Oregano Polenta Fries [Vegan]
THIS RECIPE IS :
- 1 cup polenta
- 4 cups water
- 1 teaspoon paprika
- 1 tablespoon dried oregano
- A pinch of dried chili flakes
- Salt and pepper, to taste
1.In a large saucepan bring the water to the boil. Slowly pour the polenta into the water, stirring constantly. Keep stirring for 5-6 minutes, until the polenta has thickened and become creamy. Once cooked add the paprika, chili flakes, oregano, and salt, and pepper. Stir to combine.
Find the whole recipe here >Paprika and Oregano Polenta Fries [Vegan]
More Snack recipes > The Best Traditional Vegan Snack Recipes of India