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A Sexy Recipe Diversity America Latin Lover’s Can Enjoy

 Try this sexy recipe diversity of  Latin America

Find sexy Latin American recipes. The term Latin America summarizes the Spanish and Portuguese speaking countries of America together. Therefore, Latin American recipes are a mix of Tex-Mex recipes such as tortillas, tacos and guacamole, and South American specialties. Meet classics of Latin American cuisine in vegan styles such as ceviche, empanadas or enchiladas in delicious variations. In this handy list of  Latin American recipes is a selection of the best sexy recipe diversity of Latin America. Enjoy the journey through Latin American Recipes!

A Sexy Recipe Diversity For America Latin Lover’s

Chipotle Sausage, Peppers, and Guacamole Flatbreads With Cilantro Cream

This dish of Chipotle Sausage, Peppers, and Guacamole Flatbreads has all the flavors of Latin American cuisine you could ever want.  Spicy vegan chipotle sausages sautéed with bell peppers, bring the heat while creamy guac, and cool cilantro cream keep your palate cool at the same time. Serve this on top of flatbread or roll it up like you would with a burrito. Fun fact: a chipotle pepper is actually a smoked jalapeño pepper, rather than its own kind of pepper. The more you know!

Mushroom Ropa Vieja

A Sexy Recipe Diversity America Latin Lover's Can Enjoy

How do you make a vegan ropa vieja? The answer: Portobello mushrooms. They are “meaty,” can be thinly sliced or shredded, and when cooked, they even have the right color. In this Mushroom Ropa Vieja, juicy, beefy Portobello mushrooms are cooked in a rich sauce of sofrito, olives, and cumin with delicious colorful vegetables.

Chorizo-Spiced Potato Enchiladas

These Chorizo-Spiced Potato Enchiladas are really tasty! Potatoes are tossed in a blend of hot spices and wrapped up in a warm tortilla with black beans and fresh herbs. They’re then topped with a spicy sauce and a creamy vegan cheese sauce. The red sauce is simple and easy, the potatoes are mix-and-bake and the beans and greens are minimally processed as the flavor is all provided by the chorizo spices. Simple to make, although not completely fuss-free, this is well worth the minimal effort.

Salsa de Palmito: Brazillian Hearts of Palm Salad

A Sexy Recipe Diversity America Latin Lover's Can Enjoy

This simple and refreshing Salsa de Palmito is perfect for your summer barbecue. Hearts of palm are tossed with tomatoes, onion, and spring onion in a simple dressing made from olive oil, lime, salt, and pepper, to give it a little bit of spice. If you’ve never tried hearts of palm before, this salad is a great place to start.

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A Sexy Recipe Diversity For America Latin Lover’s

Frijoles Negros: Cuban Black Beans

A Sexy Recipe Diversity America Latin Lover's Can Enjoy

You haven’t truly experienced black beans until you’ve tried a delicious Latin American version. These Frijoles Negros are rich, bold, and incredibly tender. The trick is the seasoning: onions, garlic cloves, black pepper, bay leaves, cumin, and oregano. Simple, but oh so very good.

Mango Lime Tres Leches Cake

A Sexy Recipe Diversity America Latin Lover's Can Enjoy

Traditional tres leches cake is made from sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream.In this dairy-free recipe for Mango Lime Tres Leches Cake, vanilla sponge cake is soaked in a mixture of soy milk, coconut milk, and coconut cream are used to create a dessert that’s moist and decadent. Topped with coconut cream frosting, fresh mango, and lime zest, this cake tastes like a cross between a mango margarita and a traditional tres leches cake. It’s not overly sweet, making it perfect for any celebration.

Roasted Poblano Cilantro Empanadas

A Sexy Recipe Diversity America Latin Lover's Can Enjoy

These Roasted Poblano Cilantro Empanadas are full of flavorful goodness! The poblano adds the yummiest roasted pepper flavor and the combination of poblano, cilantro, and melty vegan cheese cannot be beat. The slaw becomes a beautiful bright pink and adds the much needed fresh crunchy quality to the mix. The beauty of empanadas is that they are easy to reheat, which makes them great for when you’re on the go.

Cauliflower Ceviche

A Sexy Recipe Diversity America Latin Lover's Can Enjoy

Ceviche differs from country to country. While it’s traditionally made with raw, cured fish, it’s easy to make it plant-based! This Cauliflower Ceviche is closest to the Mexican version which contains onions, tomatoes, and peppers. Onion, cilantro, and lime juice have also been added to create a spicy, tangy, and refreshing appetizer. Serve in an avocado for a fun presentation and with plenty of tostadas or chips!

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