Here is a raw version of vegan Pad Thai
This raw vegan Pad Thai is made of colorful delicious fresh vegetables . It is a vegan version of this famous Thai dish which is oil-free and low-calorie. A dish for vegetable lovers .Pad Thai is the classic, Thai cuisine! Here the delicious dish is transformed into a colorful raw food variant.
The colors of the vegetables alone are a feast for the eyes . Zucchini noodles in this recipe give a special attraction to it. Spiralize zucchini to give it the shape of noodles. Baked tofu is used for vegan in this raw food recipe. The Zucchini, in this recipe, work as soaker, they soak up the peanut sauce which is another ingredient of this colorful and tasty recipe.
You will fall in love with this easy Pad Thai recipe. Enjoy this colorful delicious Raw Vegan Pad Thai recipe!
Easy Raw Vegan Pad Thai
Craving Thai food? How about a Pad Thai? But not your typical stir-fried rice noodle dish… I’m thinking more about a healthy and fresh version of the original meal: a raw vegetable pad thai! You don’t have to think twice before trying it out. This tasty recipe is packed with vitamins and nutrients that will keep you energized and satisfied throughout your day.
Have you ever made noodles out of your vegetables?
In this recipe, we switched the traditional rice sticks for zoodles and coodles (zucchini and carrot noodles). This is a great option for people watching their calorie intake or following a gluten-free or low-carb diet.In addition, it is an easy way to add more veggies to your plate. Keeping it healthy!
Once you taste this delicious raw vegetable pad thai, you will forget about getting take-out ever again. So are you ready to prepare your first raw vegetable Pad Thai? Recipe here
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