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(video)Vegan Flax Bread Wrap Recipe

A soft vegan flax bread wrap recipe

This vegan flax bread wrap recipe is gluten free

You can fill this wrap with whatever you desire.

It is made with flax and contains no grain.

Good for everybody who needs to eat gluten free.

See how  to prepare and what you can be fill in the wrap.

Check out this video.

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Vegan Flax Bread Wrap Recipe

In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! Yummy! I made these twice last week, they are so good. 🙂 Can be eaten raw too!

Q&A:
Can I use a different starch?
Yes. Any dry flour will work (almond flour, einkorn, corn starch, arrowroot…anything.) If you don’t want a starch, roll between wax or parchment paper)

Can I make a lot & store them?
They will keep in the fridge for about 3 days if layered with wax paper and sealed in an airtight container, but the texture gets a bit rubbery, if they get damp at all, they get slippery and not nice, so I prefer to just make them fresh. The dough will keep in the fridge in an airtight container for abut 5 days or in the freezer for 3 months. You can make a larger batch of dough and roll and fry them when needed to cut some time.

1 1/2 Cups ground organic golden flax seed
Dry substance for rolling ( organic kudzu starch, coconut flour, arrowroot powder etc…)
1 Tbs organic oil
1/2 tsp organic cumin (optional)
Filtered water

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