See how to prepare and what you can be fill in the wrap.
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Vegan Flax Bread Wrap Recipe
In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! Yummy! I made these twice last week, they are so good. 🙂 Can be eaten raw too!
Can I use a different starch?
Yes. Any dry flour will work (almond flour, einkorn, corn starch, arrowroot…anything.) If you don’t want a starch, roll between wax or parchment paper)
Can I make a lot & store them?
They will keep in the fridge for about 3 days if layered with wax paper and sealed in an airtight container, but the texture gets a bit rubbery, if they get damp at all, they get slippery and not nice, so I prefer to just make them fresh. The dough will keep in the fridge in an airtight container for abut 5 days or in the freezer for 3 months. You can make a larger batch of dough and roll and fry them when needed to cut some time.
1 1/2 Cups ground organic golden flax seed
Dry substance for rolling ( organic kudzu starch, coconut flour, arrowroot powder etc…)
1 Tbs organic oil
1/2 tsp organic cumin (optional)